News & Insights
Modern Restaurant Management, "COVID-19 Lessons Learned for Restaurant Tenants"
May 19, 2020
By: Iryna Ivashchuk
Modern Restaurant Management
Stay-at-home orders and closures of non-essential businesses as a result of the COVID-19 pandemic have had significant economic implications for restaurant tenants. Going forward, while negotiating new leases, restaurant tenants should consider adding specific provisions that may potentially lessen the effect of governmental closure orders, pandemics and similar events on their operations.
